2016 was another excellent vintage for Northern California. A warm spring resulted in an early harvest. Warm days and cool nights yielded near perfect growing conditions. Like 2015, crop levels were significantly lower in 2016 resulting in increased concentration and intensity. This full-bodied Cabernet Sauvignon has a complex palate of black cherries, caramel and dark plums with wonderful aromas of wild berries, redcurrants and spice.
BLEND: 95% CABERNET SAUVIGNON, 3.25% PETIT VERDOT
1.25% MALBEC & 0.5% CABERNET FRANC