“I’ve been saying it for years, that valley-floor California Cab is overcooked (a fault of the winemaker or Robert Parker, not Mother Nature) and overpriced. Give me the mid-palate subtlety of Cab, the gooey milk chocolate and soft peppermint. This is the closest thing I have had (from California) to a Pichon Longueville or Pauillac in ages, elegant and restrained in its opulence.”
– Mark Buckley, Sommelier

Akrasia Cellars Cabernet Sauvignon is available in the following restaurants and fine retailers.


Michael’s Genuine Food, Miami
Amara at Paraiso, Miami
The Bancroft, Burlington


The Wine Wave, Delray Beach